John'S Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. shortening
6 eggs
1 tsp. vanilla

Preparation

Cream all ingredients together until a creamy consistency, then add eggs, one at a time, until smooth.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for about 1 hour.