Congo Squares - cooking recipe

Ingredients

1 box brown sugar
3 beaten eggs
1 stick margarine, melted
2 3/4 c. flour (self-rising)
1 c. chopped pecans
1 small bag chocolate chips

Preparation

Mix together sugar, beaten eggs and melted margarine. Add flour, pecans and chocolate chips.
Bake at 350\u00b0 for 30 minutes. Cool, cut and take out of pan (greased 9 x 13-inch pan).