Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 c. sugar
2 Tbsp. cinnamon
1 1/2 sticks oleo
2 tsp. cinnamon
1 c. brown sugar

Preparation

Cut biscuits in quarters.
Roll in cinnamon-sugar mixture. Place in well-greased Bundt pan.
Combine oleo, cinnamon and brown sugar; heat on stove until well mixed.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.