Filbert Loaf - cooking recipe

Ingredients

7 to 7 1/2 c. flour
5 eggs
2 c. sugar
3 c. toasted filberts
1 tsp. cinnamon
1 c. honey
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground cloves
1 egg for glaze

Preparation

Mix flour, baking powder, soda, cinnamon and cloves.
Make a well.
Slightly beat eggs.
Add sugar, honey and nuts.
Put in well and work.
Form sausage like rolls.
(Don't make rolls too high.
If they are slightly flat, they will cook better inside.) Place 2 rolls in each pan.
Beat one egg and brush the logs.
Bake at 350\u00b0 for about 35 minutes or longer.
(Logs may be browned and look done before time, but do not take out of oven.
They will not be cooked inside.)
Cool and then slice.
Makes 8 logs.