Cabernet Pot Roast - cooking recipe

Ingredients

4 lb. roast
2 Tbsp. flour
2 tsp. salt
3 Tbsp. oil
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 c. Cabernet wine
1/2 tsp. oregano
1/2 tsp. rosemary

Preparation

Dredge meat in flour and salt.
Brown meat on all sides in oil.
Pour in tomato sauce, water and wine.
Add herbs.
Cover and simmer gently for 3 hours in a 325\u00b0 to 350\u00b0 oven.
Remove meat; thicken sauce for gravy.