Salmon Loaf Or Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1/3 c. milk
3/4 c. soft bread crumbs
2 eggs, beaten
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 Tbsp. minced parsley
1/4 tsp. salt
dash of pepper

Preparation

Drain and flake salmon, reserving liquid.
Pour milk over bread crumbs.
Let stand 5 minutes.
Add rest of ingredients. Spoon into oiled pan.
Bake at 350\u00b0
for 40 to 45 minutes or until firm.
Unmold and serve.