Hungarian Goulash - cooking recipe

Ingredients

3 large onions, thinly sliced
2 Tbsp. oil
1/4 tsp. marjoram
1 tsp. salt
1 to 2 tsp. paprika
1 tsp. vinegar
2 lb. beef, cut in 1-inch cubes
1 c. dry red wine

Preparation

Saute onion in oil until tender.
Add marjoram, salt and paprika.
Add vinegar; mix well.
Add meat and brown.
Pour in wine; cover and simmer 2 to 2 1/2 hours.
Add water sparingly while cooking.
Serve with noodles.
Makes 6 servings.