Strawberry Shortcake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 tsp. vanilla
2 eggs
1/3 c. hot water

Preparation

Mix and put in two round greased and floured cake pans.
Bake in 350\u00b0 oven until done.
Spoon strawberries in between layers and on top.
Serve with Cool Whip.
Good.
Good.