Baked Chicken Breasts - cooking recipe

Ingredients

1 c. rice (Uncle Ben's converted rice)
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk
8 chicken breasts or equivalent number of pieces
1/2 pkg. dry onion soup

Preparation

Put rice in large baking pan or roaster that has been well-greased.
Mix soups and milk and pour over rice.
Mix all of this well.
Arrange chicken pieces on top of rice and soup mixture. Sprinkle with onion soup.
Cover and let set in refrigerator overnight or same number of hours.
Bake at 325\u00b0 for 2 to 2 1/2 hours, covered.