Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can Veg-All vegetables
1 can cream of chicken soup
1 c. chicken broth
1 chicken bouillon cube

Preparation

Place the chicken in bottom of casserole dish. Pour the vegetables over chicken. Mix well the soup, chicken broth and bouillon cube and bring to a boil. Pour over vegetables. Pour crust over top of this and bake at 400\u00b0 for 1 hour and 15 minutes or until brown.