Persimmon Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. persimmon pulp
3 1/2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
1 c. pitted dates

Preparation

Mix well the sugar, oil and eggs, then add other ingredients. Grease and flour 4 (1 pound) coffee tins.
Fill each can 1/2 full and bake 1 hour in a 350\u00b0 oven.
Let cool before removing from can.