Cool Rise Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
2 tsp. sugar
1 c. oil
1 c. sugar
4 c. warm water
1 Tbsp. salt
12-14 c. flour

Preparation

Combine dry yeast, water and 2 tsp. sugar and set aside. Combine oil, sugar, water and salt.
Add the yeast mixture. Gradually add flour until a soft dough.
Let rise until double; punch down and let rise again.
Punch down and put into pans or make into balls about the size of golf balls.
Let rise overnight in a cool place.
Bake at 400 for 10 - 12 minutes for rolls.