Meat-Stuffed Peppers - cooking recipe
Ingredients
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4 green peppers
1 small onion, chopped
1 lb. ground beef
4 medium tomatoes, chopped
1 1/2 c. cut fresh corn (3 or 4 ears)
Preparation
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Remove top and seeds from green peppers; parboil 5 minutes; drain.
Halve peppers.
Brown onion and meat; add tomatoes, corn and seasonings.
Heat through.
Place peppers in 9 x 13-inch pan and stuff and top with buttered crumbs.
Bake at 350\u00b0 for about 45 minutes.
Serves 8.
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