Water Chestnut Rumaki - cooking recipe

Ingredients

7 oz. can whole water chestnuts, drained
2 Tbsp. soy sauce
1/2 strips of bacon
1/3 c. catsup
1/2 c. sugar

Preparation

Wrap chestnuts in bacon and secure with toothpick.
Put in 9 x 12-inch pan and bake at 300\u00b0 for one hour.
Drain fat.
Combine catsup, sugar and soy sauce.
Pour over chestnuts.
Sauce need not completely cover.
Bake at 300\u00b0 for 1 hour.
Try to keep toothpick clean for people to serve themselves.