Cornbread Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped green onions
1 (11 oz.) can condensed Cheddar cheese soup (undiluted)
1 (28 oz.) can tomatoes, drained and chopped
1 (4 oz.) can green chilies, drained
1 can diced potatoes
1 c. biscuit mix
1 c. self-rising cornmeal
1/2 c. milk (may need a little more)
1 egg
1/2 c. Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Cook sausage and onions until pork is brown.
Drain and return to skillet.
Add soup and next 3 ingredients.
Bring to a boil and reduce heat; simmer 10 minutes. Spoon into greased casserole.