Dan Quayle'S Potato Soup - cooking recipe

Ingredients

3 c. raw potatoes
2 c. sliced zucchini
1 carrot
1 Tbsp. minced onion
2 c. milk
salt and pepper

Preparation

Place all ingredients in a large saucepan and cover with water.
Cook until tender.
Do not drain.
Chop until medium fine. Add milk.
Season to taste.
Serve hot.