Tart Barbecue Sauce - cooking recipe

Ingredients

1/2 c. butter or other fat
1 c. vinegar
1 sour pickle, finely chopped
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 tsp. chili sauce
4 slices lemon
1 tsp. brown sugar
1 green pepper, finely chopped

Preparation

Combine all ingredients and mix thoroughly.
Place in a saucepan over low heat and cook until butter melts, stirring constantly.
Keep warm in a double boiler until ready to use on barbecued meats or as a sauce for barbecue sandwiches.
Makes 1-3/4 c. sauce.