Hot Chicken Salad - cooking recipe

Ingredients

3 1/2 to 4 c. cooked, diced chicken
1 (8 oz.) can water chestnuts, drained and sliced
2 pimentos, diced
1/2 c. sliced mushrooms
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
1/2 c. grated cheese
1/2 c. canned French fried onions
1/2 c. slivered almonds
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Combine all ingredients, except cheese and onions.
Place in a buttered 2-quart casserole.
Top with cheese and onions.
Bake at 350\u00b0 for 20 minutes or until golden.
Serves 6 to 8.