Carrot Pound Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 c. self-rising flour
2 c. grated carrots
1 tsp. cinnamon
4 eggs
1 c. chopped pecans

Preparation

Mix together and bake at 250\u00b0 for 2 to 2 1/2 hours.