Banana Bread - cooking recipe

Ingredients

1 c. sugar
3 bananas, mashed
4 Tbsp. melted butter
1 1/2 c. flour
1/4 tsp. salt
1 tsp. soda
2 eggs
crushed walnuts (optional)

Preparation

Mash bananas to a thin batter.\tAdd sugar and eggs; mix well, then
add
melted butter.
In a separate bowl, sift the salt, soda
and flour together.
Pour banana mixture into the flour bowl and mix well together.
Bake in a tin loaf at 350\u00b0 for 50 to 60 minutes.