Tuna Casserole - cooking recipe

Ingredients

1 large can white tuna, drained
1 can cream of celery soup
1/2 soup can milk
1 small box macaroni noodles, cooked and drained
2 c. cheese, shredded
pepper to taste

Preparation

In a boiler, bring soup to a boil.
Keep over heat and add milk, pepper and tuna.
Mix well.
Add cheese and stir until melted.
Pour noodles in a lightly greased casserole dish.
Pour soup mixture over noodles.
Top with extra cheese.
Bake at 400\u00b0 for 30 to 45 minutes.
Serve with a tossed salad.