Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 cup mushrooms
1 small onion, thinly sliced
1/4 cup butter or margarine
1/4 cup flour
1 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
2 cups chicken broth
1/2 cup whipping cream
3-1/2 cups diced cooked chicken
1 cup sharp shedded cheese

Preparation

Cook spaghetti, drain.\tSaute onions and mushrooms in butter in a large pan.
Add flour, salt, seasoning and pepper.
Stir well.
Cook 1 minute, stirring constantly.\tAdd broth.
Cook until thick.
Add cream and stir until smooth.
Add chicken and place half of spaghetti in a greased 2 qt. casserole dish.
Spoon half of chicken mixture over spaghetti.\tRepeat.
Bake at 350 degrees for 20 minutes.
Sprinkle with cheese and return to oven and bake for 5 minutes.