Lemon Meringue Pie - cooking recipe

Ingredients

1 (8-inch) baked pie shell
2 eggs, separated
1 (14 oz.) can Eagle condensed milk
1/2 c. lemon juice
1 tsp. ground lemon rind
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl beat egg yolks.
Stir in condensed milk, lemon juice and rind shell.
In small bowl beat egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing the edges carefully of the shell.
Bake 10 to 15 minutes or until meringue is golden brown.
Cool before serving. Refrigerate leftovers.