Egg 'N Sausage Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices cubed soft bread
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. pork sausage, cut into pieces, browned and drained well

Preparation

Combine ingredients.
Grease a 9 x 13-inch pan with butter. Pour mixture into pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.