Pixie Pie - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs, beaten
2 tsp. vinegar
2 tsp. vanilla
1 c. coconut
2 c. crushed pineapple
1 c. chopped pecans

Preparation

Blend butter, sugar, eggs, vinegar and vanilla.
Stir in coconut, pineapple and pecans.
Pour into 9-inch pie shell and bake at 325\u00b0 for 50 to 55 minutes.