Yuletide Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
2 Tbsp. vinegar
2 Tbsp. sugar
1 c. crushed pineapple, drained
1 c. grated Velveeta cheese
1 c. heavy cream, whipped

Preparation

Dissolve Jell-O in boiling water.
Add vinegar and sugar. Chill until syrupy.
Fold in pineapple, cheese and whipped cream. Pour into 1-quart mold.
Chill until thoroughly set.
Serves 6 to 8.