Glazed Chicken - cooking recipe

Ingredients

1/2 c. apricot preserves
1 scallion, minced
2 Tbsp. soy sauce
2 tsp. grated ginger
3 1/2 lb. chicken, cut into serving pieces

Preparation

Heat oven to 375\u00b0.
In a small bowl combine preserves, scallion, soy sauce and ginger.
Place chicken pieces on a rack in a roasting pan and roast for 15 minutes.
Pull out pan and brush chicken with the apricot mixture.
Return to oven and continue roasting, turning and brushing chicken frequently with the apricot mixture until done, about 45 minutes.
Makes 4 servings.