Busy Day Cake - cooking recipe

Ingredients

1/3 c. shortening
1 1/2 c. White Lily self-rising flour
3/4 c. sugar
3/4 c. milk
1 egg
1 1/2 tsp. vanilla

Preparation

Grease and flour a 9 x 9 x 2-inch pan.
In a mixer bowl, beat shortening on medium speed for 30 seconds.
Add flour, sugar, milk, egg and vanilla.
Beat with a mixer until blended.
Beat 2 minutes; pour into pan.
Bake at 375\u00b0 for 25 to 30 minutes or until done.
Cool.
Frost as desired.