Tomato-Zucchini Salad - cooking recipe

Ingredients

2 Tbsp. red wine vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 pt. cherry tomatoes, halved
2 small zucchini, thinly sliced
1 small onion, thinly sliced
1/3 c. crumbled cheese
lettuce
1 c. salad oil

Preparation

In a large bowl, mix oil, vinegar, salt and pepper.
Add tomatoes, zucchini, onion and cheese; toss lightly.
Cover and chill.
To serve, toss and spoon onto lettuce leaves.