Vegetable Beef Soup - cooking recipe

Ingredients

1 bag frozen mixed vegetables
1 can tomatoes, crushed (with juice)
1 fresh pot herb (remove hot pepper) or dehydrated pot herb to taste
1 lb. stew beef
3 or 4 medium potatoes, diced or cabbage, cut into small pieces
5 beef bouillon cubes

Preparation

Cut meat into bite size pieces. Brown meat in a large soup pot in a small amount of water.
After meat has browned, fill pot halfway with warm water.
Add salt, pepper, bouillon and pot herb, then add vegetables and crushed tomatoes.
Bring to a boil, then reduce heat and simmer for about 2 to 3 hours.
Serve with buttered roll or bread.
Add macaroni, if desired.