Hawaiian Beans And Franks - cooking recipe

Ingredients

2 (16 oz.) cans baked beans
1 lb. franks
1 (16 oz.) can pineapple chunks (with juice)

Preparation

In large saucepan, pour 2 cans beans.
Cut franks into bite sized pieces.
Add to beans.
Add pineapple with juice.
Stir and simmer about 10 minutes.
Serves 4.