Cream Cheese Dessert(Serves 10) - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Blend together flour, margarine and nuts.
Press into 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
Cool.
Blend together cream cheese and powdered sugar.
Mix in Cool Whip. Spread over cooled crust.
Mix instant chocolate pudding with milk.
Mix until thick.
Put this on top of cheese mixture and use rest of Cool Whip on top.