No Crust Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. plain flour
1 1/2 c. sugar
1/2 stick butter, melted
2 tsp. vanilla
2 c. milk

Preparation

Beat eggs slightly.
Add buttermilk and milk.
Mix well, then add rest of ingredients.
This pie makes its own crust.
Bake for 1 hour and 15 minutes at 300\u00b0.