Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns
1/2 c. margarine
1 can cream of chicken soup
1/2 c. milk
1/2 c. chopped onion
2 c. Cheddar cheese

Preparation

Mix ingredients in a 9 x 13-inch pan.
Top with 1 cup corn flakes.
Bake at 350\u00b0
for 45 minutes.