Crispy Salmon - cooking recipe

Ingredients

1 lb. sliced/strip salmon
1 Tbsp. cornstarch
3 gloves garlic, minced
1/2 c. cooking oil
half lemon (red wine can be added if you want)
1/2 tsp. Kikkoman soy sauce
salt and pepper to taste

Preparation

Marinate the salmon after cutting it into strips (finger size) with lemon, salt, pepper, soy sauce and minced garlic. Add a drop of red wine, if desired. Keep in the refrigerator for 3 hours or overnight.