Chicken Artichoke Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans artichoke hearts, drained and chopped
2 cans white chicken, drained and flaked
2 c. Hellmann's mayonnaise
3/4 to 1 c. Parmesan cheese

Preparation

Mix artichokes, chicken and mayonnaise together.
Place in a baking dish.
Bake 35 to 40 minutes at 350\u00b0.
Serve with crackers.