Beef 'N Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1/3 c. sliced green onions
1/3 c. chopped green pepper
2 Tbsp. margarine
1 (6 oz.) can tomato paste
1 c. cottage cheese
1 (8 oz.) can tomato sauce
1 lb. ground beef
1/2 c. sour cream

Preparation

Cook noodles according to package directions; drain.
In a large skillet, saute onions and green pepper in margarine 3 minutes or until tender.
Add beef and cook until no longer pink. Drain excess fat.