Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cooked, cooled & deboned
1 large onion
1/2 stick oleo
1 stalk celery
green pepper
1 Tbsp. garlic powder
1 can cream of mushroom soup
1 can tomato soup
small can of Rotel or medium salsa
8 oz. pkg. spaghetti, cooked to directions

Preparation

Saute the five ingredients after the chicken.
Mix together the soups and salsa.
Layer the ingredients; spaghetti, chicken and sauce.\tTop with 10 oz. pkg. of shredded Longhorn cheese. Bake uncovered at 350\u00b0 for 30 minutes.