Rice-Artichoke Salad - cooking recipe

Ingredients

1 box chicken flavored Rice-A-Roni, cooked as directed (omitting butter), let stand until cool
1/4 c. onion, chopped
1/2 c. ripe black olives, chopped
1/2 green bell pepper, chopped
1 jar marinated artichoke hearts, drained (reserve juice) and chopped

Preparation

Add juice from artichokes with 1/2 teaspoon curry powder and 1/3 cup mayo; toss all together.
Make 24 hours before serving. Will keep in refrigerator for weeks.
Delicious.