Raisin Nut Bread - cooking recipe

Ingredients

1 c. raisins
1 c. water
1 egg
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Combine all ingredients and bake at 375\u00b0 until done or springs back to touch.