Fudge - cooking recipe

Ingredients

3 c. white sugar
3 to 4 heaping Tbsp. cocoa
1/8 tsp. cream of tartar
1 c. milk
1 to 2 Tbsp. butter or oleo
1 tsp. vanilla
1/2 to 1 c. chopped nuts

Preparation

Boil first four ingredients to soft ball stage.
Cool.
Add butter, vanilla and chopped nuts.
Beat. Pour into buttered pan.