Indian Fry Bread - cooking recipe

Ingredients

6 c. plain flour
2 Tbsp. baking powder
salt to taste
1/4 c. shortening
warm water (can add dry milk, enough to make soft dough)

Preparation

Mix all ingredients together.
Work dough.
Pinch and roll 2-inch ball.
Stand 5 minutes on board.
Roll flat with rolling pin.
Prick with fork.
Fry in hot deep shortening.
Cook quickly for 5 seconds.
Turn once and cook 5 seconds on other side.