Pam'S Chicken Breasts - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 jar dried beef
2 cartons sour cream (1 pt.)
1 can cream of mushroom soup

Preparation

Spray bottom of a 13 x 9 x 2-inch pan.
Place the dried beef over (coating) the bottom of the pan.
Place the chicken on top of the dried beef.
Mix the sour cream and soup together; pour over the chicken breasts.
Cover with foil and bake for 1 hour at 325\u00b0; remove foil and bake for another hour.