Sausage Casserole - cooking recipe

Ingredients

1/2 lb. sausage, browned and drained
4 c. cubed bread crumbs
1 green pepper, chopped
1 red pepper, chopped
3/4 c. mushrooms
1 medium onion, sliced
4 eggs
1 c. milk

Preparation

Mix sausage, bread crumbs, peppers, mushrooms and onion.
Put in loaf pan.
Beat eggs and add milk.
Pour over sausage mixture. Sprinkle cheese on top and refrigerate a couple of hours.
Bake at 350\u00b0 for 55 minutes.