Sour Cream Pie - cooking recipe

Ingredients

2 pie shells, baked
6 egg yolks
2 egg whites (save other 4 for meringue)
1 c. raisins
1 tsp. nutmeg
2 c. sugar
2 c. sour cream
1 tsp. cinnamon

Preparation

In large pan, slightly beat egg yolks and 2 egg whites.
Add sugar, sour cream, raisins, cinnamon and nutmeg.
Cook until thick.
Pour into baked shells and cover with meringue.
Bake in 350\u00b0 oven for 15 to 20 minutes or until meringue is lightly browned.