Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts
3 green onions, chopped
1 loaf brown bread (round like Hawaiian wedding bread)

Preparation

Thaw spinach and squeeze dry.
Stir in soup mix, sour cream and mayonnaise until blended.
Stir in spinach, chestnuts and onions.
Cover; chill 2 hours.
Stir before serving.
Makes 4 cups.