Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large pkg. strawberry jello
1 1/3 c. boiling water
2 (10 oz.) pkg. frozen sweetened strawberries

Preparation

Mix the crushed pretzels, melted margarine and 4 tablespoons of sugar together and pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 to 8 minutes.
Don't overbake.
Cool.