Mound Candy - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. milk
1 Tbsp. vanilla
2 c. sifted powdered sugar
1/2 c. dry milk
3 c. coconut
6 oz. chocolate chips
1/4 slab paraffin

Preparation

Melt butter in a 2-quart saucepan.
Remove from heat and add milk and vanilla.
Mix sugar, dry milk and coconut.
Mix well. Shape into balls and cool.