Icebox Tea Rolls - cooking recipe

Ingredients

1 c. milk, scalded and cooled
1 c. mashed potatoes
2 c. potato water
1 Tbsp. salt
1/2 c. sugar
2/3 c. shortening
1 c. fl. yeast
6 or 7 c. flour

Preparation

Mix together.
Beat up.
Let raise for 2 hours.
Thicken with more flour.
Let raise until light.
Work out in rolls.
Let rise until double.
Bake in 350\u00b0 oven until lightly brown.