Ham Loaves - cooking recipe

Ingredients

1 1/2 lb. smoked ground ham
1 1/2 lb. fresh ground pork
2 eggs
2 c. milk
1 tsp. Worcestershire sauce
1 1/2 c. bread crumbs
pineapple rings
1/2 c. brown sugar

Preparation

Combine eggs, milk and Worcestershire sauce.
Blend in ham and pork.
Mix in bread crumbs.
Shape into loaves.
Place in an ungreased baking dish, filled with 1/2-inch of cold water. Combine brown sugar and pineapple juice from rings.
Baste loaves and decorate with pineapple rings.
Bake at 350\u00b0 for 2 hours. Yields 2 large loaves or 6 small loaves.